I like to make food by myself very much. From the early childhood I have created many new receipts and I think that several are really good. Now I have not much time to do it but after I pass exams I shall definitely continue my experiments.
Approximately ten years ago there was a day when I had nothing to do and fortunately I found a cooking book. It was old German cooking manual with the nice pictures. Although I could not read German but the pictures were very informative. After few hours my kitchen looked as a ruin and all food-stuff was damaged. In spite of this I have become an enthusiastic cooking fan.
Since then my cooking knowledge and experience has improved a lot. Now I specialize in cold meal especially in salad and sandwiches. In fact to make cold snacks you do not need much time and preparation. My favorite salad is made from walnuts and rise. On weekends or holidays I make dinner for my girlfriend or family. Trout in lemon and white vine sauce I cook the best.
Several years ago I have begun to use vines as an ingredient of my dishes. Therefore I analyzed many sorts of it. Furthermore vines are very good addition to meal. I drink white vines while I am eating fish and in my minds eye the best choice is Merceau bur it is expensive and rare. More often I drink Chateau du Paper. With meet I prefer red vines such as Pomerol, red Burgundy and red Bordo.
Cooking is good and interesting hobby. No doubt it is beneficial to know how to make food because you never know what kind of woman you would get.